The juice released by slowly cooking our truffles, reduced and bottled. One spoonful is enough to perfume an entire dish.
Add a few drops to mash, risotto or roast poultry.
Truffles are collected by appointment in Drôme provençale. We do not ship truffles.
Discover the truffle juiceThe selection shown here includes truffle jus. Its product page describes its culinary uses. Contact the House for availability, price and collection arrangements.
Truffle jus complements sauces, risotto and poultry. Follow the product page’s advice and adjust the quantity to your recipe. It complements a dish without replacing the texture of a fresh truffle.
Truffle & wine
Continue your discovery with the wines of Domaine des Hermessaines. When choosing a wine for black truffles, start with the dish: eggs, risotto, poultry and sauces call for different balances.
