Recipes
Truffled Eggs in Three Steps
Soft scrambled eggs, butter and truffle added away from the heat. A complete recipe that preserves its aroma.
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Storage
How to Keep a Truffle for Three Days
A clean container, fresh absorbent paper and a daily check in the coldest part of the refrigerator.
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Pairings
Truffle and Côtes-du-Rhône: Building the Pairing
Ripe Grenache, spice and roundness: choose the wine for the truffled dish, not merely for a shared terroir.
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Recipes
A Truffle Risotto Treated Gently
Carnaroli or Arborio rice, a restrained stock, Parmesan and truffle added off the heat: the quantities and method in one place.
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Recipes
Truffled Poultry with Gentle Cooking and a Short Jus
Golden poultry, a reduced jus and truffle added at the end: a precise celebration recipe without overcooking.
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Season
The 2026-2027 Season: What We Expect from Winter
The first autumn rain, the soil closing again and the dog rediscovering his scent.
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Know-how
From the Hunt to the Presentation Case: Brushing, Grading, Sorting
Harvested at maturity, our truffles are sorted and brushed by hand. The available selection depends on the week’s harvest.
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Melanosporum or Brumale: Two Different Black Truffles
The same season and similar appearance, but distinct aromas, marbling and uses: learn how to tell them apart.
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