Rare specimenWhole · Drôme provençale
Exceptional Specimen
Selected to order
Present whole, then grate generously over a risotto or festive poultry dish.
The House harvest · Drôme provençale
Our truffles.
Tuber melanosporum hunted at maturity in the Drôme Provençale. Every specimen is selected by hand and graded for your table.
Season: 15 November to 15 MarchCollect at the estate · Drôme provençalePrice on enquiry
Tuber melanosporum
Choose the right truffle.
Prices vary weekly with the market and the harvest. Contact us for availability and the current price before your visit.
Size
Choose a size
A large specimen, an exact weight, a gift or a reception: tell us what you need and we will help you choose the truffle and its size.
View the selection
House service
An order designed for your table.
A large specimen, an exact weight, a gift or a reception: tell us what you need and we will help you choose the truffle and its size.
Truffles are collected by appointment in Drôme provençale. We do not ship truffles.
Contact usQuestions before you choose.
How can I buy fresh black truffles?
Choose a selection and contact the House with your preferred quantity and date. We confirm availability and the current price before collection by appointment in Drôme Provençale. We do not ship truffles.
When is black truffle season?
The House’s indicative season runs from 15 November to 15 March, depending on maturity and the harvest. Availability is confirmed when you enquire; a date within the season does not guarantee stock.
How much truffle should I allow per person?
Allow around 5 g per guest for one course and 10 g for a main dish. Choose a size according to the number of guests, the recipe and how prominently you want to feature the truffle.
Truffle & wine
Domaine des Hermessaines at your table.
Continue your discovery with the wines of Domaine des Hermessaines. When choosing a wine for black truffles, start with the dish: eggs, risotto, poultry and sauces call for different balances.