Storage
How to Keep a Truffle for Three Days
A clean container, fresh absorbent paper and a daily check in the coldest part of the refrigerator.
La Truffe française · Short-term storage · between 0 and 4°C
On arrival
- Do not wash the truffle before storing it; brush away only loose soil if necessary.
- Place it in a clean food container, loosely wrapped in dry absorbent paper.
- Keep the container in the coldest part of the refrigerator, between 0 and 4°C.
Every day
- Open the container, inspect the truffle and wipe away any condensation.
- Replace the absorbent paper as soon as it becomes damp, at least once a day.
- Eat the truffle promptly, ideally within three to four days of delivery.
Before cooking
Brush the truffle carefully just before use. If its appearance, texture or smell seems unusual, do not eat it and contact the House.