Chefs & hotels
Black truffles for your restaurant.
A selection for your menu, depending on the harvest. Tell us about your cooking, quantity and preferred date.
Origin and supply terms
Chefs, purchasing teams and luxury hotels: tell us how you plan to use the truffles and your receiving requirements. We review the available selection and arrangements before any order.
La Truffe française offers Tuber melanosporum exclusively, harvested in our own truffle groves in France: Drôme, Ardèche or Vaucluse, depending on the lot. We currently sell only our own harvest. The origin of your proposed lot is confirmed before payment. Chefs, hotels and caterers: tell us your dish, requested weight and date of use for a first paid product trial or a reorder. Collection by appointment or delivery to mainland France (excluding Corsica and islands without a road link to the mainland), is considered on request. Weight, price, charges and receiving arrangements for each batch are confirmed subject to availability before commitment and payment.
Two orders, two uses
700 gHotel restaurant · 2025Find out more
Statement from La Truffe française
A delivery to a hotel restaurant in 2025
In 2025, we delivered 700 g of truffles to a hotel restaurant.
Information supplied on
1 kgStarred chef in Lyon · 2025Find out more
Statement from the House
A professional order in Lyon in 2025
La Truffe française reports this past sale. The chef’s name and establishment remain confidential.
Information supplied on
- Year of sale
- 2025
- Customer
- A starred chef in Lyon
- Product sold
- 1 kg of black Tuber melanosporum truffles
- Dispatch
- Sent via Chronofresh
For your next order, specify the intended use, quantity and preferred date. The batch, price and handover arrangements are agreed for each order.
Prepare a supply enquiryProfessional enquiry
Tell us about your menu.
Describe your needs and receiving requirements. We will contact you to discuss a proposal.
Plan the season
For a first batch or a reorder, tell us the dish, total weight and service date. We respond according to the harvest and pieces available. Collection is by appointment in Drôme Provençale; feasibility, charges and timing for delivery within mainland France (excluding Corsica and islands without a road link to the mainland) are agreed with you.
- Season
- 15 November to 15 March, subject to the harvest and availability.
- Selection
- Consistent sizes, sorted and prepared for service.
- Volumes
- One-off quantities or a schedule agreed before the season.
- Packaging
- Identified, protected batches kept within the cold chain.
- Collection or agreed delivery
- Collection by appointment in Drôme provençale. Professional delivery is limited to mainland France (excluding Corsica and islands without a road link to the mainland). Specify the destination and intended date; arrangements, charges and receipt are confirmed before commitment.
- Invoicing
- Direct net-of-tax invoicing with dedicated follow-up.
Discover truffles with your team
Three hours in Suze-la-Rousse: observe the dogs searching, understand the harvest, taste truffles and prepare your questions about selection and kitchen use.
Find out more
Three hours in Suze-la-Rousse: observe the dogs searching, understand the harvest, taste truffles and prepare your questions about selection and kitchen use. The chef and caterer programme explains what the workshop covers, which guides to read and what to request when discussing supply.
Plan a truffle discovery with your team
View the professional discovery programme
Concierge teams and hotels
Offer your guests time with the grower: truffle hunting with dogs at €99 including tax per person, with an advance quote required.
Find out more
Offer your guests time with the grower: truffle hunting with dogs at €99 including tax per person, with an advance quote required. The information sheet covers enquiries, the 50 g gift box and the separate Hermessaines vineyard walk.
Origin and supply terms
A first batch for your service
A product trial and any repeat supply are agreed in advance. They do not reserve stock or constitute a free sample.
Use and budget
Dish, covers, intended weight, sizes and budget: also state your preferred frequency. Each batch, price excluding tax, taxes and charges are confirmed before commitment.
Batch and documents
La Truffe française offers Tuber melanosporum exclusively, harvested in our own truffle groves in France: Drôme, Ardèche or Vaucluse, depending on the lot. We currently sell only our own harvest. The origin of your proposed lot is confirmed before payment. Ask for the batch reference, net weight and preparation date. Supporting documents actually available are specified for this batch; no certificate is promised.
Receipt and follow-up
Give a mainland France destination (excluding Corsica and islands without a road link to the mainland), date, receiving window and contact. Packaging, instructions and the procedure for discrepancies are agreed before ordering.
We usually reply the same day or within one day. This is a guide, not a guaranteed deadline: wait for our proposal and confirmation before arranging your visit or receiving the order.
From product selection to receiving checks
Plan the season · For a menu that follows the season.
Contact us
For a menu that follows the season.
For a first batch or a reorder, tell us the dish, total weight and service date. We respond according to the harvest and pieces available. Collection is by appointment in Drôme Provençale; feasibility, charges and timing for delivery within mainland France (excluding Corsica and islands without a road link to the mainland) are agreed with you.
Drôme provençale
Contact usPlan the season
- Season
- 15 November to 15 March, subject to the harvest and availability.
- Selection
- Consistent sizes, sorted and prepared for service.
- Volumes
- One-off quantities or a schedule agreed before the season.
- Packaging
- Identified, protected batches kept within the cold chain.
- Collection or agreed delivery
- Collection by appointment in Drôme provençale. Professional delivery is limited to mainland France (excluding Corsica and islands without a road link to the mainland). Specify the destination and intended date; arrangements, charges and receipt are confirmed before commitment.
- Invoicing
- Direct net-of-tax invoicing with dedicated follow-up.
02 / Professional enquiries
Professional enquiries
Can we request delivery to a luxury hotel?
Yes, to mainland France (excluding Corsica and islands without a road link to the mainland). Include destination, date and quantity. We assess logistics before confirming a proposal. This form does not guarantee delivery coverage or timing.
Can we plan regular orders during the season?
Tell us your frequency and estimated requirements. We discuss seasonal availability; each batch and its price are confirmed before ordering.
Can a professional enquiry include a grove visit?
Yes, you can request a workshop for your kitchen team. Programme, date, capacity and price are agreed separately from product supply.