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Chef preparing a truffle in the kitchen
Restaurants

For chefs.

A cook presenting a plate of truffle pasta

Contact us

For a menu that follows the season.

Prices vary weekly with the market and the harvest. Contact us for availability and the current price before your visit. Truffles are collected by appointment in Drôme provençale. We do not ship truffles.

Plan the season

Season
15 November to 15 March, subject to the harvest and availability.
Selection
Consistent sizes, sorted and prepared for service.
Volumes
One-off quantities or a schedule agreed before the season.
Packaging
Identified, protected batches kept within the cold chain.
Collect at the estate
Truffles are collected by appointment in Drôme provençale. We do not ship truffles.
Invoicing
Direct net-of-tax invoicing with dedicated follow-up.

Professional enquiry

Tell us about your menu.

Leave your details and we will reply within two working days.