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Chef preparing a truffle in the kitchen
Chefs & hotels

Black truffles for chefs.

A cook presenting a plate of truffle pasta

Contact us

For a menu that follows the season.

Prices vary weekly with the market and the harvest. Contact us for availability and the current price before your visit. Collection by appointment in Drôme provençale. For professional delivery, tell us your destination; arrangements are reviewed before confirmation.

Drôme provençale

bonjour@latruffefrancaise.fr

Plan the season

Season
15 November to 15 March, subject to the harvest and availability.
Selection
Consistent sizes, sorted and prepared for service.
Volumes
One-off quantities or a schedule agreed before the season.
Packaging
Identified, protected batches kept within the cold chain.
Collection or agreed delivery
Collection by appointment in Drôme provençale. For professional delivery, tell us your destination; arrangements are reviewed before confirmation.
Invoicing
Direct net-of-tax invoicing with dedicated follow-up.

Prepare your supply enquiry

Chefs, purchasing teams and luxury hotels: tell us how you plan to use the truffles and your receiving requirements. We review the available selection and arrangements before any order.

Product

Species, quantity, size and use: tableside slices, kitchen preparation or an event. Availability depends on the harvest.

Receiving

Date, town, delivery window and site requirements. Professional delivery requires a feasibility check and prior agreement.

Follow-up

Specify traceability, packaging and invoicing needs. Batch, price and agreed terms are confirmed before commitment.

Read the supplier briefRequest a product trialPlan a workshop for your team

Professional enquiry

Tell us about your menu.

Describe your needs and receiving requirements. We will contact you to discuss a proposal.

Trials are arranged on request, subject to availability. Weight, price and receiving arrangements are agreed before confirmation. This is not a free sample or a stock reservation.

Please specify intended use, preferred date and receiving town, plus any requirements.

Professional enquiries

Can we request delivery to a luxury hotel?

Yes. Include destination, date and quantity. We assess logistics before confirming a proposal. This form does not guarantee delivery coverage or timing.

Can we plan regular orders during the season?

Tell us your frequency and estimated requirements. We discuss seasonal availability; each batch and its price are confirmed before ordering.

Can a professional enquiry include a grove visit?

Yes, you can request a workshop for your kitchen team. Programme, date, capacity and price are agreed separately from product supply.