Chefs & hotels
The right product.For your menu.
Professional enquiry
Tell us about your menu.
Describe your needs and receiving requirements. We will contact you to discuss a proposal.
Prepare a reorder
Include the previous batch reference if known, your current needs and preferred frequency. Each new batch, its price and receiving arrangements are confirmed separately.
Discover truffles with your team
Three hours in Suze-la-Rousse: observe the dogs searching, understand the harvest, taste truffles and prepare your questions about selection and kitchen use. The chef and caterer programme explains what the workshop covers, which guides to read and what to request when discussing supply.
View the professional discovery programmeConcierge teams and hotels
Offer your guests time with the grower: truffle hunting with dogs at €99 including tax per person, with an advance quote required. The information sheet covers enquiries, the 50 g gift box and the separate Hermessaines vineyard walk.
Plan a private truffle hunt for your guestsDownload the concierge information sheet · English PDFA first batch for your service
A product trial and any repeat supply are agreed in advance. They do not reserve stock or constitute a free sample.
Use and budget
Dish, covers, intended weight, sizes and budget: also state your preferred frequency. Each batch, price excluding tax, taxes and charges are confirmed before commitment.
Batch and documents
La Truffe française offers Tuber melanosporum exclusively, harvested in our own truffle groves in France: Drôme, Ardèche or Vaucluse, depending on the lot. We currently sell only our own harvest. The origin of your proposed lot is confirmed before payment. Ask for the batch reference, net weight and preparation date. Supporting documents actually available are specified for this batch; no certificate is promised.
Receipt and follow-up
Give a metropolitan France destination (including Corsica), date, receiving window and contact. Packaging, instructions and the procedure for discrepancies are agreed before ordering.
We usually reply the same day or within one day. This is a guide, not a guaranteed deadline: wait for our proposal and confirmation before arranging your visit or receiving the order.
Plan the season · For a menu that follows the season.
Contact us
For a menu that follows the season.
Prices vary weekly with the market and the harvest. Contact us for availability and the current price before your visit. Collection by appointment in Drôme provençale. Professional delivery is limited to metropolitan France. Specify the destination and intended date; arrangements, charges and receipt are confirmed before commitment.
Drôme provençale
bonjour@latruffefrancaise.frPlan the season
- Season
- 15 November to 15 March, subject to the harvest and availability.
- Selection
- Consistent sizes, sorted and prepared for service.
- Volumes
- One-off quantities or a schedule agreed before the season.
- Packaging
- Identified, protected batches kept within the cold chain.
- Collection or agreed delivery
- Collection by appointment in Drôme provençale. Professional delivery is limited to metropolitan France. Specify the destination and intended date; arrangements, charges and receipt are confirmed before commitment.
- Invoicing
- Direct net-of-tax invoicing with dedicated follow-up.
02 / Professional enquiries
Professional enquiries
Can we request delivery to a luxury hotel?
Yes, to metropolitan France only, including Corsica. Include destination, date and quantity. We assess logistics before confirming a proposal. This form does not guarantee delivery coverage or timing.
Can we plan regular orders during the season?
Tell us your frequency and estimated requirements. We discuss seasonal availability; each batch and its price are confirmed before ordering.
Can a professional enquiry include a grove visit?
Yes, you can request a workshop for your kitchen team. Programme, date, capacity and price are agreed separately from product supply.